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植物性タンパク質市場の主な成長要因と市場の魅力

The global plant-based protein market is on a strong growth trajectory, predicted to increase from US$14 billion in 2024 to approximately US$23 billion by 2031 , expanding at a CAGR of 7% . This rapid growth reflects a fundamental shift in consumer preferences as more people adopt vegetarian, vegan and flexitarian diets. Growing health consciousness, environmental concerns and changing lifestyles are transforming the way people around the world consume protein.

 

Market Outlook and Growth Drivers

The market expansion is driven by three major growth drivers:

  1. Health and Nutritional Benefits Research consistently highlights the positive health outcomes of plant-based diets. Plant-based protein is associated with a reduced risk of heart disease, high blood pressure, type 2 diabetes, and certain cancers. Lower cholesterol levels and improved weight management are further driving demand as health-conscious consumers seek alternatives to animal protein.
  2. Environmental and sustainability concerns There is growing awareness of the environmental impact of meat production. Livestock farming contributes significantly to greenhouse gas emissions, water usage and deforestation. In contrast, plant-based proteins offer a more sustainable option, requiring fewer natural resources and having a smaller environmental impact.
  3. Changing dietary preferences and lifestyle choices: Vegetarianism, veganism and flexitarianism are no longer niche trends but mainstream choices. Ethical concerns, animal welfare and sustainability initiatives are encouraging more people to reduce their animal protein intake, driving demand for plant-based alternatives.

 

For more industry insights, read: https://www.fairfieldmarketresearch.com/report/plant-based-protein-market

 

Key market challenges

Despite the impressive growth prospects, the industry faces several hurdles:

  • High production costs : Plant-based proteins often remain more expensive than animal-based proteins, creating an affordability barrier.
  • Availability of raw materials : Crop failures, climate change, and supply chain challenges can affect stable production.
  • Consumer preferences : Although acceptance is growing, consumer preferences vary by region, and education and marketing efforts are needed to change entrenched eating habits.

 

Emerging Trends and Opportunities

The plant-based protein market is also being shaped by new trends and innovations.

  • Short-form video marketing : Platforms like TikTok and Instagram Reels are becoming crucial for consumer engagement, and food brands are increasingly using short video formats for storytelling and product showcases.
  • Focus on brand values : Consumers want companies to reflect their values ​​around sustainability, ethics and transparency, making brand storytelling just as important as product quality.
  • Generative AI in Marketing : Generative AI tools allow brands to personalize their marketing strategies and create targeted campaigns to increase consumer engagement.

 

Regional highlights

  • North America : Driven by rising health consciousness and a preference for sustainable eating, North America is leading global demand. The United States is at the forefront, with consumers embracing plant-based meat, dairy alternatives, and snacks. Canada and Mexico are also seeing increased adoption, especially among younger consumers.
  • Asia Pacific : This region is rapidly emerging as a major growth engine. The Chinese government's promotion of healthy eating and India's cultural vegetarian base are driving strong demand. Rising disposable incomes, urbanization, and sustainability awareness are further accelerating the adoption of alternative proteins.

 

Competitive environment

The competitive landscape is dynamic, with both traditional food giants and disruptive innovators shaping the industry. Key players include:

  • Archer Daniels Midland
  • Cargill
  • Gran Via
  • Kelly Group
  • DuPont
  • Beyond Meat
  • Impossible Foods
  • Quorn
  • Kellogg's
  • Unilever

 

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